• Question: How is your work going to create healthier and better food for the future?

    Asked by anon-258499 to Anneka on 17 Jul 2020.
    • Photo: Anneka de Korte

      Anneka de Korte answered on 17 Jul 2020:


      We’re always working with different suppliers to improve the carbon footprint of the food we eat for example by using carbon offsetting schemes. We also develop healthy foods for every category. Some are more popular than others such as our Vegan sausage roll.

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